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[vc_row cth_layout=”hero_sec” css=”.vc_custom_1495446640143{margin-bottom: 0px !important;}”][vc_column css=”.vc_custom_1495446650736{padding-right: 0px !important;padding-left: 0px !important;}”][cth_home_slideshow bgimgs=”12,14,1662,1664″]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[/cth_home_slideshow][/vc_column][/vc_row][vc_row cth_layout=”row_sec” el_id=”sec1″ el_class=”about-section”][vc_column offset=”vc_col-md-6″][lambert_section_title][/lambert_section_title][vc_column_text]The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Discover our menu[/vc_column_text][/vc_column][vc_column offset=”vc_col-md-6″][lambert_owl_carousel_images][/vc_column][/vc_row][vc_row cth_layout=”fullwidth_video_parallax_sec” bg_video=”ziZ-fKYbWr4″ parallax_inner=”863″][vc_column][lambert_parallax_section_title][/lambert_parallax_section_title][vc_row_inner el_class=”work-time relative”][vc_column_inner width=”1/2″][vc_column_text el_class=”parallax-content”]

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[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row cth_layout=”triangle_sec” el_class=”about-section”][vc_column offset=”vc_col-md-6″][lambert_owl_carousel_images slider_images=”1662,12″][/vc_column][vc_column offset=”vc_col-md-6″][lambert_section_title title_text=”Il nostro Portfolio” subtitle_text=””][/lambert_section_title][vc_column_text]The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Guarda il nostro Portfolio[/vc_column_text][/vc_column][/vc_row][vc_row cth_layout=”parallax_sec” css=”.vc_custom_1586583328977{background-image: url(http://www.congresservice2000.it/wp-content/uploads/2020/04/Immagine-Concerto-scaled.jpg?id=1737) !important;}”][vc_column][/vc_column][/vc_row][vc_row cth_layout=”triangle_sec” el_id=”sec3″][vc_column][lambert_section_title title_text=”Alncuni Clienti” subtitle_text=””][/lambert_section_title][vc_column_text]

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